Product information:
Introducing the Multifunctional Non Oily Fume Free Intelligent Timing Electric Fryer, your ultimate solution for commercial frying needs. Crafted with precision, this fryer boasts a capacity of 3.5L to accommodate large batches effortlessly. Utilizing a combination of electric heating tube and hot air convection, it ensures rapid and even cooking without compromising on flavor.
Key Features:
1. Safety is paramount, which is why our fryer features built-in overheating protection for worry-free operation. Powered by a reliable AC source with a rated voltage of 220V and a rated power of 1400W, this fryer operates seamlessly to meet your culinary demands.
2. Constructed from durable plastic, our fryer guarantees longevity and ease of maintenance. With compact dimensions measuring 265305330mm, it fits snugly into any kitchen space. Plus, the vibrant blue hue adds a touch of elegance to your cooking environment.
3. This fryer complies with European and British regulations, ensuring quality and safety standards are met. Whether you're frying up delectable treats for a carnival or satisfying the cravings of hungry patrons in your restaurant, our fryer delivers exceptional results every time.
Included in the package are: Plastic electric fryer (1), Manual (1), packing box (1), and power cord (1).
Commercial Electric Fryers
Our Commercial Electric Fryers are made for cooking a lot of food at once, so they will make your kitchen run more smoothly. These fryers heat up quickly and let you precisely control the temperature, so the food always comes out perfectly crispy. The surfaces are easy to clean, the heater elements are strong, and they have safety features like automatic shut-off. They are made of long-lasting stainless steel. These fryers are great for restaurants, cafes, and food trucks because they can handle big groups, cutting down on wait times and increasing output. With our commercial fryers, your business can always count on steady performance, whether it's frying fries, chicken, or seafood.
